Experience world flavors at home! Book an International Cuisine Private Chef in Sussex with HOMETAINMENT for a unique culinary journey.
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Are you ready to travel the world through food? Hire an international chef in Sussex and enjoy a bespoke dining experience that brings global flavours to your home. Book an International Cuisine Private Chef today and indulge in dishes from across the globe. You may also want to explore our other delectable private chef experiences such as Italian, French, Japanese, and Mediterranean cuisines. Each experience offers a unique culinary exploration, perfect for a cosy family dinner or a sophisticated gathering. Start your HOMETAINMENT journey and savour the world’s finest tastes without leaving your dining room!
Chef Jojo's Cantonese dinner was an authentic and heartwarming experience. A balanced feast of contrasting flavors and textures, perfect for sharing with loved ones. A culinary journey not to be missed!
The most magical experience! This was the best meal I have ever eaten! My friends and I always love tasting menus and we visit often - this was next level! The food was immaculately presented and equivalently done perfectly to any Michelin star restaurant! The food was generous - genuinely incredible value for money! Caroline & Guilherme we’re also able to perfectly recommend wine pairing to elevate the experience! Caroline & Guilherme we’re incredibly warm and it felt like having friends cook in our Home! We can’t wait for the next one! Thanks so much!
Dominique and team curated a sensational event, ensuring every detail was fine tuned, service was impeccable. Guests had only positive feedback on the oysters, caviar and service. The team were very warm and attentive. Could not recommend enough and thank you!
We enjoyed a wonderful Ascot picnic made by Chef Rachael who was a joy to deal with and whose sandwiches were spectacular
Chef Jojo's Cantonese dinner was an authentic and heartwarming experience. A balanced feast of contrasting flavors and textures, perfect for sharing with loved ones. A culinary journey not to be missed!
The most magical experience! This was the best meal I have ever eaten! My friends and I always love tasting menus and we visit often - this was next level! The food was immaculately presented and equivalently done perfectly to any Michelin star restaurant! The food was generous - genuinely incredible value for money! Caroline & Guilherme we’re also able to perfectly recommend wine pairing to elevate the experience! Caroline & Guilherme we’re incredibly warm and it felt like having friends cook in our Home! We can’t wait for the next one! Thanks so much!
Dominique and team curated a sensational event, ensuring every detail was fine tuned, service was impeccable. Guests had only positive feedback on the oysters, caviar and service. The team were very warm and attentive. Could not recommend enough and thank you!
We enjoyed a wonderful Ascot picnic made by Chef Rachael who was a joy to deal with and whose sandwiches were spectacular
Chef Jojo's Cantonese dinner was an authentic and heartwarming experience. A balanced feast of contrasting flavors and textures, perfect for sharing with loved ones. A culinary journey not to be missed!
The most magical experience! This was the best meal I have ever eaten! My friends and I always love tasting menus and we visit often - this was next level! The food was immaculately presented and equivalently done perfectly to any Michelin star restaurant! The food was generous - genuinely incredible value for money! Caroline & Guilherme we’re also able to perfectly recommend wine pairing to elevate the experience! Caroline & Guilherme we’re incredibly warm and it felt like having friends cook in our Home! We can’t wait for the next one! Thanks so much!
Dominique and team curated a sensational event, ensuring every detail was fine tuned, service was impeccable. Guests had only positive feedback on the oysters, caviar and service. The team were very warm and attentive. Could not recommend enough and thank you!
We enjoyed a wonderful Ascot picnic made by Chef Rachael who was a joy to deal with and whose sandwiches were spectacular
Great service. Mags managed to find me a chef at a reasonable cost. Chef Raul did well entertaining our guests.
What a pleasure and what a feast!! Chef Mickael delighted and surprised us with a relaxed but superbly elegant menu for a Monday night gathering featuring deliciously combined and foraged ingredients from the Sussex countryside…. And we cheated a little on the vegan theme with the most insane wild wood oven smoked salmon joint served as a cheeky accompaniment on the side. Definitely to be repeated … and soon!!!
It was such a treat to have a meal at home with Chef Bahar to celebrate our wedding anniversary. The Persian inspired menu looked amazing and Bahar’s cooking and presentation was exquisite. Most of the dishes were new to us and it was wonderful to taste authentic Persian cuisine. We were so impressed with the whole experience from start to finish. The Hometainment team were quick to respond to my enquiry, which was rather last minute, and help chose a menu and chef to best suit our request of vegetarian menu and budget.
Fabulous food, couldn't fault anything that was put on the table, it was absolutely delicious. A couple of things that could've improved the experience rather than a criticism: I would've preferred a bowl rather than a plate for the starters of dahl and cauliflower, which was difficult to eat on a plate.
Great service. Mags managed to find me a chef at a reasonable cost. Chef Raul did well entertaining our guests.
What a pleasure and what a feast!! Chef Mickael delighted and surprised us with a relaxed but superbly elegant menu for a Monday night gathering featuring deliciously combined and foraged ingredients from the Sussex countryside…. And we cheated a little on the vegan theme with the most insane wild wood oven smoked salmon joint served as a cheeky accompaniment on the side. Definitely to be repeated … and soon!!!
It was such a treat to have a meal at home with Chef Bahar to celebrate our wedding anniversary. The Persian inspired menu looked amazing and Bahar’s cooking and presentation was exquisite. Most of the dishes were new to us and it was wonderful to taste authentic Persian cuisine. We were so impressed with the whole experience from start to finish. The Hometainment team were quick to respond to my enquiry, which was rather last minute, and help chose a menu and chef to best suit our request of vegetarian menu and budget.
Fabulous food, couldn't fault anything that was put on the table, it was absolutely delicious. A couple of things that could've improved the experience rather than a criticism: I would've preferred a bowl rather than a plate for the starters of dahl and cauliflower, which was difficult to eat on a plate.
Great service. Mags managed to find me a chef at a reasonable cost. Chef Raul did well entertaining our guests.
What a pleasure and what a feast!! Chef Mickael delighted and surprised us with a relaxed but superbly elegant menu for a Monday night gathering featuring deliciously combined and foraged ingredients from the Sussex countryside…. And we cheated a little on the vegan theme with the most insane wild wood oven smoked salmon joint served as a cheeky accompaniment on the side. Definitely to be repeated … and soon!!!
It was such a treat to have a meal at home with Chef Bahar to celebrate our wedding anniversary. The Persian inspired menu looked amazing and Bahar’s cooking and presentation was exquisite. Most of the dishes were new to us and it was wonderful to taste authentic Persian cuisine. We were so impressed with the whole experience from start to finish. The Hometainment team were quick to respond to my enquiry, which was rather last minute, and help chose a menu and chef to best suit our request of vegetarian menu and budget.
Fabulous food, couldn't fault anything that was put on the table, it was absolutely delicious. A couple of things that could've improved the experience rather than a criticism: I would've preferred a bowl rather than a plate for the starters of dahl and cauliflower, which was difficult to eat on a plate.
